I considered titling it something like "I found a classic" but I figured there's always people who haven't ever seen it and I'd like them to get the same experience as others who got to see it the first time.
But GS cookies are pretty awful. They're full of sugar and palm oil. Maybe if they offered something that's actually good for us, and the world, they'd sell more?
Ah yes, people thinking stuff thats tasty (=good) for their body cannot possibly be tasty (=good) for your mouth.
Its very problematic. If you ever ate cookies with raw sugar cane sugar, or cake with carrots in it, or full grain cake, its nice! Its not as sweet and has like 20 tastes, where (industrial) white flour+white sugar+milk+chocolate has very few tastes.
And then if people bake like it is done in factories, that is the point where I dont get it anymore.
Worse, actually, the vegans I know irl are thrilled that there are vegan girl scout cookies and will buy a few boxes whenever they have the opportunity.
