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7U5K3N , 1 month ago Buddy of mine likes to say that's why you have a layor of mayo on the bottom. It keeps the bun from disintegrating. Idk he read some where once that's why it was an invented, as a moisture barrier. But who knows. Honestly... Buns fall apart. It's part of the experience I guess. Haha
Buddy of mine likes to say that's why you have a layor of mayo on the bottom. It keeps the bun from disintegrating.
Idk he read some where once that's why it was an invented, as a moisture barrier. But who knows.
Honestly... Buns fall apart. It's part of the experience I guess. Haha