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BCsven , 18 days ago Same. We find restaurants a challenge because at home I make everthing from scratch, including sauces, and it is way above par...but also this week the fridge was low so i had a coffee and a large spoon of those fried dried onions for breakfast
Same. We find restaurants a challenge because at home I make everthing from scratch, including sauces, and it is way above par...but also this week the fridge was low so i had a coffee and a large spoon of those fried dried onions for breakfast